Sweet and sour baked chicken made without the usual pineapple but still tastes true to the one we get at the takeaway. With a delicious chicken in a fine coating of amchoor powder and garlic salt then fried before baking for an hour in the oven.
This roast beef almost cooks itself with the “beefy” potatoes in the gravy, it’s quite delicious, and lazy. Pretty much a staple of Sunday lunch in our household, and beef sandwiches the day after.
“Yorkshire pudding is a common English side dish, a baked pudding made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish” Wikipedia
Spicy Cajun chicken with Sweet potato mash, the Chicken is mildly spicy with a sweetness from the chili sauce in the mashed sweet potato, it is then finished perfectly with the saltiness of the feta cheese
Pasta with a creamy Smoked bacon and pea sauce is a light and refreshing pasta with delicious bacon, sweetness peas and simple to make and store for later.
Just a few ingredients, a wok and 30 minuets later you’ll have a delicious meal for 4 ,fresh and tasty. without the wait for the takeout to deliver.
Cheese topped chicken has been a firm family favorite for over 25 years. The dish is made by it’s chicken and bay leaf sauce. It’s important to get as much flavor out of the chicken as possible by using the skins as the oil source when frying the onions and cooking the sauce.
“Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy.“ …
Sticky teriyaki sauce on this chicken dish coat the chicken and vegetables in a sweet and sticky sauce made of soy sauce, rice wine vinegar and orange juice with a dash of honey for sweetness. The vegetables have a sprinkle of Chinese 5 spice and when the teriyaki sauce is drizzled over it really makes …
If you like your carbonara with a little warmth, you will love this one. It has chorizo and chilli peppers to give it a nice “kick” and a creamy sauce & mushrooms to cool it down a little.
If you like mushroom steak sauce with your steak, This is a dream come true. Mushrooms, peppery and creamy all in one accompaniment This is a simple sauce and quick to make, tastes best if you can deglaze the frying pan while you make it. So don’t worry about the steak sticking to the frying …
Cauliflower Cheese with mustard is a delight, The crunch of the perfectly cooked cauliflower and warming mustard with creamy cheese Some argue that this is a side/ accompaniment dish, not a main. But why can’t it be both? Goes great with rotated chicken or Beef wellington.
A simple gnocchi bake with bacon lardons, Super comfort food. The vegetables come straight from the freezer and there is little washing up.
Quick and easy Biscoff cheesecake is a breeze to make and tastes absolutely out of this world, a huge family favourite.
Quick and easy One-pot bacon, spinach and tomato pasta for the whole family. Served with a sprinkling of your preferred cheese.
Easy “Pizza” Stuffed Chicken, This tasty recipe takes dull chicken and makes it exciting and fun for a kid of any age
A very quick and easy Pork meal, Prosciutto and red pesto pork loin, Great with gnocchi or roasted potatoes. Little fuss, Just prepare and go.
This is a bit more of a grown-up chicken and potato bake with white wine and Gruyère cheese. Who doesn’t like a potato bake… but seriously this meal I wasn’t sure about but it has become a firm family favourate. Just make sure you have a flan dish some depth and enough pastry if you’re …
Simple Glazed Pork fillet in BBQ sauce with a Cajun style rice, 15min quickie and tastes delicious.
“Classic” English fruit scones, perfect with jam and cream. These light and fully scones are nothing like store bought ones. And absolutely perfect on a warm summers’ day with fresh cream and strawberry jam
This beef wellington for two is absolutely epic, it tastes out of this world and the steak is “melt in the mouth”, while it requires a little more preparation than normal, but the reward is worth the labor.
This frittata is inspired by Smoky bacon and leek Quiché, we didn’t have the time for pastry, so frittata it became. It was absolutely delicious. I’d say this is Best served fresh from the oven on a warm Spring / Summer’s evening with a fresh crisp salad and a spoon of potato salad. It is …
Muffins are a quick easy, throw it all in a couple of bowls and mix then cook and within 30min you’ll have some delicious muffins. This sweet treat is fantastic for using up those over ripe bananas. Pro-tip: if your bananas aren’t very ripe, could you wait a day or two, the riper the banana …
This is a fantastic winter food, warm, hearty and of course sausage. The caramelized onion adds a lovely subtle sweetness and makes the sausage meat have more than just a meaty flavor. What should I serve with With this being mainly a winter dish, some roasted vegetables. If you’re having this in the summer months …