“Yorkshire pudding is a common English side dish, a baked pudding made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish” Wikipedia
Sauces, garnishes and accompaniments
If you like mushroom steak sauce with your steak, This is a dream come true. Mushrooms, peppery and creamy all in one accompaniment This is a simple sauce and quick to make, tastes best if you can deglaze the frying pan while you make it. So don’t worry about the steak sticking to the frying …
Cauliflower Cheese with mustard is a delight, The crunch of the perfectly cooked cauliflower and warming mustard with creamy cheese Some argue that this is a side/ accompaniment dish, not a main. But why can’t it be both? Goes great with rotated chicken or Beef wellington.