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If you like mushroom steak sauce with your steak, This is a dream come true. Mushrooms, peppery and creamy all in one accompaniment

This is a simple sauce and quick to make, tastes best if you can deglaze the frying pan while you make it. So don’t worry about the steak sticking to the frying pan. I feel this is best served with chunky chips.

Mushroom & pepper steak sauce

Mushroom & pepper steak sauce

Richard
If you like mushroom steak sauce with your steak, This is a dream come true. Mushrooms, peppery and creamy all in one accompaniment
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Cheese & Dairy
Servings 4
Calories 199 kcal

Ingredients
  

  • Punnet of mushrooms use as many as you see fit
  • 200 ml of double cream
  • knob of Butter
  • Freshly ground black pepper
  • pinch of salt

Instructions
 

  • Fry your steak as normal.
  • While the steak is cooking, In a separate pan, fry the mushrooms with a knob of butter and season with pepper.
  • Once the steak is cooked, put it to one side to rest and collect any juices from the steak.
  • Move the mushrooms in to the steak pan and using the cream, deglaze the pan of any burnt steak and allow thickening on a high heat to occur but still mixing frequently to avoid burning the cream, pouring any juices from the steak in to the mix.
  • Serve and Enjoy.
Keyword cream, mushrooms, pepper, steak sauce

About Post Author

Richard

Former chef in a nursing home, hotel, public bar and restaurant. Now full time dad to my biggest critic.Now sharing my and my families love of good food to the world.I hope you can join us on this journey of delicious discovery
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