Yorkshire pudding

Yorkshire pudding is a common English side dish, a baked pudding made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish”

Wikipedia

Storage and freezing

Cooled, cooked Yorkshire puddings can be frozen and reheated if you need to get ahead start on your roast dinner. Just use them within 3 months.

Yorkshire pudding

Yorkshire puddings

Richard
Yorkshire puddings, the way they should be made
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine English, Yorkshire
Servings 6 people

Equipment

  • Muffin tin or other cupcake tin (if you don't have a Yorkshire pudding tin)

Ingredients
  

  • 125 g Plain flour
  • 3 eggs
  • 75 g Beef dripping
  • 200 ml full fat milk

Instructions
 

  • preheat the oven to 200c
  • Divide the beef dripping between the 12 bun holes in the tray and put in the oven for 5min
    75 g Beef dripping
  • Put the flour in a bowl and make a well in the centre of the flour, then pour the eggs into the well and mix well with a whisk, slowly incorporating the eggs. Then add the milk slowly until a batter is formed.
    125 g Plain flour, 3 eggs, 200 ml full fat milk
  • Remove the tray from the oven and carefully pour batter in to each hole
  • bake in the oven for 15 minutes until golden and risen
Keyword Yorkshire Pudding

Image by Cynthia Bertelsen from Pixabay

Written by

Richard

Former chef in a nursing home, hotel, public bar and restaurant. Now full time dad to my biggest critic.

Now sharing my and my families love of good food to the world.

I hope you can join us on this journey of delicious discovery